The blade of the Wüsthof Classic 10” Bread knife is forged from a single piece of high-carbon stainless steel and given a serrated edge to best handle thick crusts and tough rinds while leaving the soft, delicate insides of breads and foods undamaged. At 10 inches, this blade is idea for the largest of loaves, and also handles cakes, fruits, and fried food well with its triangular tip making it versatile for a variety of tasks. With the longest blade out of the 3 Classic bread knifes, this knife provides the best leverage for the largest slicing jobs.
Wüsthof’s distinctive Precision Edge Technology (PEtec) and laser testing are used to create the hand-honed cutting edges, a process that ensures Wüsthof knives are 30% sharper and better at maintaining blade precision than most other knives. The bolster delivers ultimate balance while still creating an impressively elegant appearance, and the heel facilitates a safe, completely controlled handling experience. The precision forward bolster makes the complete length of the blade accessible, allowing for effortless sharpening of the entire edge, as well as full use of the blade while slicing through crusty breads and fruits with tough rinds.
Wüsthof provides permanent security as well as comfort with the contoured handle, complete with a full tang, and triple-riveting. The handle is constructed from a synthetic, durable polymer and displays the classic Wüsthof trident logo as a proud testament to pure quality.
The Wusthof Classic 10" Bread knife is made in Solingen, Germany and comes with a lifetime guarantee.