Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Classic Serrated 10” Long Slicer, and provides it with a serrated edge to best cut through tough skins while slicing the largest of meats, without shredding tender interiors. The long, narrow blade cuts the thinnest of slices with ease by design, and is the ideal choice for carving the most sizable roasts, turkey, duck and other large poultry, whether served hot or cold. An indispensable tool for any holiday dinner or large family meal, it will earn its own seat at the table.
Stringent laser testing and Wüsthof’s innovative Precision Edge Technology (PEtec) produce a cutting edge significantly sharper, this hand-honed blade is better at maintaining blade precision than most knives. Function and aesthetics join together as the bolster provides ultimate balance while the heel delivers safety and a controlled handling experience within the impressively elegant appearance. With the bolster design, you’re able to utilize the complete length of the blade when carving and slicing, and you’ll find sharpening the entire blade easy as well.
A full tang and triple-riveting complete the contoured handle, allowing for comfort as well as permanent security. Formed from a durable, synthetic polymer, the handle is authenticated with the classic Wüsthof trident logo as a testament to its quality.
Each Wüsthof Classic 10” Serrated Long Slicer is made in Solingen, Germany and comes with a lifetime guarantee.