A single piece of high-carbon stainless steel is used to forge the blade of the Wüsthof Classic 10” Narrow Slicer into a long and narrow knife that is ideal for a multitude of kitchen tasks. Use this slender blade to cut closely and cleanly around bones as you cut cutting larger pieces of meat, you’ll also appreciate its length for chopping larger fruits and vegetables. This versatile kitchen staple is also an ideal slicer for ham, chicken, turkey, or roasts.
Wüsthof hand-hones and laser-tests the cutting edge of each blade to ensure superior quality, and the blade that results is sharper and better at maintaining its precision edge than most other knives. Form and function go hand in hand, as the bolster delivers ultimate balance with an impressively elegant appearance and the heel provides a safe, completely controlled handling experience. The precision-forward bolster allows for effortless sharpening of the entire blade, and makes it possible to utilize the full blade's length while you trim, slice, chop and dice.
This fine blade comes complete with a contoured handle, full tang and triple-riveting, providing permanent security as well as offering comfort. Formed from synthetic, durable polymer, the handle presents the classic Wüsthof trident logo as a signature of pure quality.
Each Wusthof knife is made in Solingen, Germany and comes with a lifetime guarantee.