Forged from a single piece of specially tempered, high-carbon stainless steel, the Grand Prix II 10” Super Slicer offers a distinctive scalloped blade, not just serrated, that makes for superior slicing of meats and breads without tearing. Slice effortlessly through a variety of tough and firm foods, including roasts, baguettes, panini, and watermelons. This attractive and elegant knife also works particularly well as a cake slicer. With its long blade, it excels at handling large and tall foods of all kinds.
Wüsthof developed a distinctive Precision Edge Technology (PEtec) and utilizes laser testing to create and evaluate the hand-honed cutting edges of Wüsthof knives. This time-tested process produces blades with superior sharpness that retain their edge for an exceptionally long time. Form and function are at harmony in this impressively elegant knife, as the bolster delivers ultimate balance and the heel provides a handling experience that is safe, and completely controlled. The precision forward bolster
offers access to the complete length of the blade, which makes sharpening of the entire edge effortless and enables use of the full blade for cutting and slicing.
The contoured handle completes this work of art with a full tang and triple-riveting, offering a comfortable grip and providing permanent security. The durable, synthetic polymer handle displays the renowned Wüsthof trident as a proud representation of Wüsthof quality.
The Wüsthof Grand Prix II 10” Super Slicer is a perfect companion for the large slicing tasks of any kitchen, making easy work of meats, breads, and large fruits and vegetables. Its versatility makes it a vital addition to your knife collection and will serve your culinary needs well.
Each Wüsthof knife is crafted in Solingen, Germany and offers a limited lifetime guarantee.