Wüsthof uses a single blank of high-carbon stainless steel to forge the blade of the Wüsthof Classic 12” Long Slicer. With its extra long length and extra narrow blade, this knife is the largest of Wüsthof’s slicing knives and is perfect for slicing the largest of meats. Ideal for the most sizable roasts, turkey, duck, and other large poultry, this strong, lengthy blade allows you to precisely slice without any tearing or shredding of the delicate meat. This slicing knife performs well with cooked and smoked meats whether served hot or cold. The Wusthof Classic 12" Long Slicer is essential for any holiday meal or large family dinner.
Created using Wüsthof’s distinctive Precision Edge Technology (PEtec) and laser testing, the hand-honed cutting edge of the Wüsthof Classic 12” Long Slicing knife is markedly sharper and better at maintaining blade precision than most other knives. With a striking, elegant appearance, the bolster provides ultimate balance, while the heel delivers a safe, completely controlled handling experience. The precision forward bolster makes complete length of the blade accessible, which allows for effortless sharpening of the entire edge, as well as full use of the blade while slicing and carving roast meats and birds.
A contoured handle, complete with a full tang and triple-riveting, allows for comfort as well as permanent security. The handle is constructed from a synthetic, durable polymer and displays the classic Wüsthof trident logo as a proud testament to pure quality.
Each Wusthof Classic 12” Long Slicer knife is made in Solingen, Germany and comes with a lifetime guarantee.