Using a single piece of high-carbon stainless steel, Wüsthof forges the blade of the Classic 12” Salmon Slicer with a rounded tip, to allow for maximum contact with the fish without the possibility catching or shredding, as might be the case with a pointed end. The rounded tip combines with the super sharp blade to slice cleanly and prevent the meat from tearing or shredding. While the thin, flexible blade is ideal for cutting delicate fish like salmon, it is also a useful blade for slicing other meats very thinly, including ham or roast beef.
Laser tested and hand-honed, the cutting edge of the Wüsthof Classic 12” Salmon Slicer is notably sharper and better at maintaining blade precision than most knives, owing to Wüsthof’s pioneering Precision Edge Technology (PEtec). Within the impressively elegant appearance, the bolster offers ultimate balance while the heel delivers a safe, controlled handling experience. Sharpening of the entire blade is effortless owing to the design of the bolster, which serves utilization of the full length of the blade for slicing and cutting as well.
Complete with a full tang and triple-riveting, comfort as well as secure construction are provided by the contoured handle. The handle is crafted from a synthetic, durable polymer and finished with the classic Wüsthof trident logo.
Each Wüsthof Classic 12” Salmon Slicer is made in Solingen, Germany and comes with a lifetime guarantee.