A single piece of high-carbon stainless steel is used to forge the blade of the Wüsthof Classic 4.5" Decorating knife and formed with zig-zag shaped ridges to add polished, professional touches to a variety of food. Used with fruit or vegetables, it can create garnishes or hors d'oeuvres like crudités. When slicing potatoes, the knife can be used to make crinkle-cut French fries, smaller pieces for soups and stews, or even potato gaufrettes. It is also perfect for cutting the edges of handmade ravioli.
Created using Wüsthof’s distinctive Precision Edge Technology (PEtec) and laser testing, the hand-honed cutting edges of Wüsthof knives are 30% sharper and better at maintaining blade precision than most other knives. Form and function go hand in hand, as the bolster delivers ultimate balance with an impressively elegant appearance and the heel provides a safe, completely controlled handling experience. The precision-forward bolster allows for effortless sharpening of the entire blade, and makes it possible to utilize the blade's full length while creating decorative cuts.
The contoured handle completes this work of art with a full tang and triple-riveting, offering comfort and providing permanent security.
The handle is constructed from a synthetic, durable polymer and displays the classic Wüsthof trident logo as a proud testament to pure quality.
The Wüsthof 4.5" Classic Decorating knife is made in Solingen, Germany and comes with a lifetime guarantee.