The Wusthof Classic Hard Cheese Knife is the perfect specialty knife designed for use with firm cheeses such as cheddar, asiago or emmentaler. The blade of the hard cheese knife is forged from a single piece of high-carbon stainless steel and has an extra-thin edge to cleanly and smoothly cut through rind and textured cheeses. The forked tip curves up, making spearing and serving slices or blocks effortlessly easy.
The blade of the Wusthof Classic Hard Cheese Knife features a special Wusthof-only technology Precision Edge Technology (PEtec). This technology combined with laser testing ensure each hand-honed cutting edge is 30% sharper and better at maintaining blade precision than most knives. The bolster provides ultimate balance while still creating an impressively elegant appearance, and the heel gives a safe, completely controlled handling experience. Allowing for easy sharpening of the entire blade, the precision forward bolster also makes it possible to utilize the full blade's length while cutting. A contoured handle complete with a full tang and triple-riveting allows for comfort as well as permanent security. Featuring the classic Wusthof trident logo, the handle is also made from synthetic, durable polymer.
The Wusthof Classic hard cheese knife is made in Solingen, Germany and comes with a lifetime guarantee.