The Wusthof Classic Ikon Boning knife has a specialized blade built for deboning and trimming fat. From a single piece of high-carbon stainless steel, the five inch blade of the Wusthof Classic Ikon Boning knife is forged with tapers from the spine to make it sturdy, yet flexible. The inward curve is ideal for removing bone from meat, while the sharp tip is best at trimming fat and sinews as well as cutting through tendons. The narrowness of the blade helps reach tricky places, like working around joints. The Wusthof Classic Ikon Boning knife is made for use with almost all meats, such as chicken, ham, lamb, and beef.
A contoured, ergonomically-designed handle complete with a full tang and triple-riveting allows for comfort as well as permanent security. This perfect grip paired with the blade's sharpness require far less effort to use the knife. Featuring the classic Wusthof logo, the handle is also made from synthetic, durable polypropylene.
Each blade is individually laser tested to ensure each hand-honed cutting edge is 30% sharper and better at maintaining blade precision than most knives. The traditional weighted, forward bolster adds heft, while the unique rear bolster equalizes the weight's proportions. The Classic Ikon boning knife provides ultimate balance and cutting control while still creating an impressively elegant appearance. Allowing for easy sharpening of the entire blade, the precision forward bolster also makes it possible to utilize the full blade's length while cutting.
The Wusthof Classic Ikon boning knife is made in Solingen, Germany and comes with a lifetime guarantee.