The Wusthof Classic Soft Cheese Knife is a specialty knife designed specifically for slicing soft cheeses. The holes in the blade prevent extra-thin, moist, delicate slices from sticking by reducing the surface area. The classic soft cheese knife is ideal for cutting softer cheeses including brie, camembert or roquefort. Forged from a single piece of high-carbon stainless steel, the supremely thin edge and wide blade make it possible to easily cut and transport a slice of cheese to a cracker or plate.
The unique Precision Edge Technology (PEtec) combined with individual laser testing of every blade ensure each hand-honed cutting edge is 30% sharper and better at maintaining blade precision than most knives. The bolster provides ultimate balance while still creating an impressively elegant appearance, and the heel gives a safe, completely controlled handling experience. Allowing for easy sharpening of the entire blade, the precision forward bolster also makes it possible to utilize the full blade's length while cutting. A contoured handle complete with a full tang and triple-riveting allows for comfort as well as permanent security. Featuring the classic Wusthof trident logo, the handle is also made from synthetic, durable polymer.
The Wusthof Classic soft cheese knife is made in Solingen, Germany and comes with a lifetime guarantee.