Wüsthof forged the Grand Prix II Sausage Utility knife from a single piece of tempered, high-carbon stainless steel, and gave the blade a serrated edge. This construction makes this knife ideal for effortless slicing through hard salami, smoked sausage, bagels and rolls, as well as through delicate tomatoes. With its small size and pointed tip, it excels at small and detailed tasks, yet it’s still long enough for larger work.
Wüsthof uses their distinctive Precision Edge Technology (PEtec) and laser testing to create the hand-honed cutting edges of Wüsthof knives, making them 30% sharper and better at maintaining blade precision than most other knives. Form and function work together in this impressively elegant knife, with the bolster delivering ultimate balance while the heel provides a safe, completely controlled handling experience. The precision forward bolster allows access to the complete length of the blade, making sharpening of the entire edge effortless, as well as enabling full use of the blade during slicing and cutting.
With a full tang and triple-riveting, the contoured handle completes this work of art, offering comfort and providing permanent security. The renowned Wüsthof trident is displayed on the durable, synthetic polymer handle as a proud witness to Wüsthof quality.
The Wüsthof Grand Prix II Sausage/ Utility Knife is a perfect companion for paring, peeling, slicing, mincing and cleaning fruit and vegetables. The inherent versatility of this utility knife makes it a vital addition to your kitchen that will serve your culinary expeditions well.
Each Wüsthof knife is crafted in Solingen, Germany and offers a limited lifetime guarantee.