The Wusthof Classic Ikon Fillet Knife is the ultimate knife for anyone regularly preparing fish fillets, as the thin blade is incredibly flexible and easily slices through the long body of a narrow fish. Forged from one piece of high-carbon stainless steel, the blade of the Wusthof Classic Ikon Fillet knife is narrow and super flexible to perfectly mold with the shape of any fish. Easily, it will remove the skin, bones, and guts of the fish. It works best with panfish, like sunfish, perch, bluegills, golden shiners, crappies, and rock bass. Additionally, it helps with other delicate foods such as chicken, fruits, and vegetables.
The Wusthof Classic Ikon Fillet Knife endures laser testing which ensures each hand-honed cutting edge is 30% sharper and better at maintaining blade precision than most knives. The traditional weighted, forward bolster adds heft, while the unique rear bolster equalizes the weight's proportions. This provides ultimate balance and cutting control while still creating an impressively elegant appearance. Allowing for easy sharpening of the entire blade, the precision forward bolster also makes it possible to utilize the full blade's length while cutting. A contoured, ergonomically-designed handle complete with a full tang and triple-riveting allows for comfort as well as permanent security. This perfect grip paired with the blade's sharpness require far less effort to use the knife. Featuring the classic Wusthof logo, the handle is also made from synthetic, durable polypropylene.
The Wusthof Classic Ikon 6" Flexible Fillet Knife is made in Solingen, Germany and comes with a lifetime guarantee.