Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Wusthof Classic 7" Santoku knife, and formed it with a hollow edge that creates air pockets between the food and blade as you slice. This prevents the delicate slices of fish, meats and vegetables the knife creates from sticking to the blade. Excellent at slicing, mincing, dicing, and chopping, this Japanese chef's knife adeptly handles fish, meats, and vegetables. With a longer blade than the 5" version, this 7" knife offers more leverage while cutting, especially larger foods.
Wüsthof hand-hones and laser-tests the cutting edge of each blade to ensure superior quality, the resulting blade is 30% sharper and better at maintaining its precision edge than most other knives. The bolster delivers the ultimate balance with an impressively elegant appearance, and the heel gives a safe, completely controlled handling experience. The precision forward bolster makes the complete length of the blade accessible, allowing for effortless sharpening of the entire edge, as well as full use of the blade for all your slicing, dicing, mincing and chopping. A contoured handle, complete with a full tang and triple-riveting, allows for comfort as well as permanent security.
Crafted from synthetic, durable polymer, the handle proudly displays the classic Wüsthof trident logo as a signature of pure quality.
The Wusthof Classic 7" Santoku Hollow Edge knife is made in Solingen, Germany and comes with a lifetime guarantee.
Want a free Asian Sharpener with your 7" Santoku knife purchase? Order the Wusthof Classic Santoku Knife with Free Sharpener (8642) for the same price as the Santoku knife alone!