Forged from one singular piece of high-carbon stainless steel, the blade of the Wüsthof Classic Wave knife offers rounded serrations for gentle slicing, and allows for thinner cuts without tearing or crushing. With multiple functions, this blade excels with soft interior foods, including ripe tomatoes and crusty breads. The Wusthof Classic Wave knife is ideal for citrus fruits and tough-skinned vegetables, and a perfect choice for preparing sandwiches. The blade is wider than that of the santoku knife to easily cut larger items without having to adjust the handle grip.
Wüsthof uses their distinctive Precision Edge Technology (PEtec) and laser testing to ensure each hand-honed cutting edge is 30% sharper and better at maintaining blade precision than most knives. Form and function go hand in hand, with the bolster delivering ultimate balance along with an impressively elegant appearance, while the heel provides a safe, completely controlled handling experience. The precision forward bolster makes the complete length of the blade accessible, allowing for effortless sharpening of the entire edge, as well as full use of the blade while slicing, cutting and preparing.
Complete with a full tang and triple-riveting, the contoured handle furnishes a comfortable grip and provides permanent security. Crafted from a durable, synthetic polymer, the handle proudly displays a signature of pure quality with the classic Wüsthof trident logo.
The Wüsthof Classic wave knife is made in Solingen, Germany and comes with a lifetime guarantee.