The blade of the Wüsthof Classic 8” Fillet knife is forged from one piece of high-carbon stainless steel into a narrow, flexible knife designed to adapt to the shape of any fish. Remove the skin, bones, and guts of the fish effortlessly with this fine blade. While it works ideally with medium/large fish including bass, mahi-mahi, walleyes, and salmon, this knife also handles well with other delicate foods such as chicken, fruits, and vegetables.
Created using Wüsthof’s unique Precision Edge Technology (PEtec) and laser testing, the hand-honed cutting edges are 30% sharper and better at retaining blade precision than most other knives. Form and function go hand in hand, as the bolster delivers ultimate balance with an impressive, elegant appearance while the heel provides a safe, completely controlled handling experience. The precision-forward bolster allows for effortless sharpening of the entire blade, and makes it possible to utilize the full blade's length while cleaning fish.
This fine blade comes complete with a contoured handle, full tang and triple-riveting, providing permanent security as well as offering a comfortable grip. Constructed from synthetic, durable polymer, the handle displays the renowned Wüsthof trident logo, a proud signature of pure quality.
Each Wusthof knife is made in Solingen, Germany and comes with a lifetime guarantee.