Precision forged from a single piece of high-carbon stainless steel, the blade of the Wüsthof Classic 9” Serrated Slicing knife gets through tough outer skins without sshredding tender insides with is serrated edge when slicing larger meats and roasts. Perfect for carving larger birds, roasts, barbecued beef and pork, the extra long, narrow blade is tailored to cut the thinnest of slices with ease, performing well with cooked and smoked meats at any temperature. It is an essential for any holiday dinner or large family meal, worthy of its own reserved spot at the table.
Wüsthof’s patented Precision Edge Technology (PEtec) ensure each hand-honed and laser-tested cutting edge is markedly sharper and better at maintaining its precision than most knives. Form and function harmonize, with the bolster providing the ultimate balance and the heel delivering safety in a controlled handling experience, all within a striking, elegant appearance. Sharpening of the entire blade is easy due to the the bolster design, which also makes it possible to utilize the full blade's length while slicing, carving and cutting.
Complete with a full tang and triple-riveting, the contoured handle allows for comfort and secure, permanent assembly. Crafted from synthetic, durable polymer, the handle proudly displays the classic Wüsthof trident logo.
Each Wüsthof Classic Serrated 9” Slicing knife is made in Solingen, Germany and comes with a lifetime guarantee.