The Boska Cheese Hatchet from the Monaco Collection is designed for cutting very hard cheese. Harder cheeses such as aged Gouda, Parmesan or mature Cheddar require more pressure when slicing. This cheese hatchet was manufactured from a single piece of stainless steel. The durable Boska Holland knife provides full control when applying pressure to make thin or thick cheese slices.
The Boska Cheese Hatchet was named one of the top 10 cheese knives for 2016 by Sharpen-Up.
Dishwasher safe and has a 10 year guarantee.
At Boska, they love cheese! A great thing about cheese is how it can bring people together. It’s the center of the party that brings a smile to everyone’s face and is the first thing to run out. Boska Holland has been creating precision-crafted cheese tools for over 100 years. That is a long love of all things cheese.