The Chroma P529 Type 301 Knife Set includes three essential knives that should be in every kitchen.
Included with this set are
These three knives can handle almost any cutting task in the kitchen from large to small. The blades of all three knives are crafted from high-quality Japanese 301 steel. Keeping a sharp blade while cutting is important for speed and safety. The blades of the Type 301 line offer excellent edge retention. Sharp blades the ergonomic handles of the Chroma Type 301 knives are inlayed with a unique metal pearl. This pearl is the dividing point of blade and handle. Not only is it the dividing point, but this pearl also gives you better control of the knife as you are cutting.
Chroma Type 301 Knives must be hand washed after every use. Never place these knives in the dishwasher, as it could damage and dull the blade. A dull knife blade is the single most common cause of knife related injury in the kitchen. Type 301 Knives should only be sharpened using the original Type 301 whetstone. Using a sharpening steel could damage the blade. To help maintain the edge of your knife only use wooden or plastic cutting boards. It is recommended that Type 301 knives be sharpened daily when used in a professional setting, and about every six months for hobby cooks.