The Messermeister Meridian Elite 8" Chef’s Knife is the most used blade by home and profession chefs. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts of meat. The broad blade of the knife gives added heft to the blade when tasks like breaking down meat are required. For added comfort when using the Meridian Elite Chef's Knife the ergonomic "POM" handle fits seamlessly with bolster of the handle. The bolster blends into the blade.
Properly caring for your Messermeister knife is very important, and will give more life to your blades. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Fully Forged Hand Polished Bolsterless Edge
- Ergonomic Handle
- Triple Riveted “POM” Handle
- Polished Spine
Handcrafted in Solingen, Germany