The long blade of the Messermeister Meridian Elite 12" Kullenschliff Flexible Fillet Knife significantly cuts down the processing time when boning and skinning large cuts of meat. The granton edges of the blade reduce the drag of the blade, and helps to prevent foods from sticking to the blade.
The flexible blade of the knife makes going around bones and skin easy.This 12" Kullenschliff Fillet Knife can do more than fillet fish, it can also be use to carve watermelons or shave dried cured meats. The fully-forged blade of this knife will retain its edged longer so you spend less time keeping the edge and more time cutting.
Properly caring for your Messermeister knife is very important, and will help extend the life of your blade. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry, and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Hot-drop hammer forged
- Triple Rivet “POM” Ergonomic Handle
- Polished Spine
- Blades are heat treated and cooled to achieve a Rockwell of 57-58
Handcrafted in Solingen, Germany