When you have the Messermeister Meridian Elite 4.5" Multi-Edge Steak Knife, it is like having your own personal sized carving knife. Teeth on the end of the blade add extra cutting power when cutting around bones.
This knife is more commonly used with a pulling motion rather than being pushed trough the meat.For an elegant look, Messermeister shaped their ergonomic handle to fit seamlessly with the bolster of the knife. In addition the bolsterless edge creates a more comfortable cutting experience.
Properly caring for your Messermeister knife is very important, and will give more life to your blades. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Fully Forged Hand Polished Bolsterless Edge
- Ergonomic Handle
- Triple Riveted “POM” Handle
- Polished Spine
Handcrafted in Solingen, Germany