The Messermeister Meridian Elite 5" Rocking Knife and John Boos Board work seamlessly together. The gentile curve of the maple cutting board fits perfectly to the curve of the Rocking knife. With this pair, you will be able to quickly mince herbs and dice fruits and vegetables.
This end-grain cutting board has a bowl shape carve out of the top to allow for faster cutting when using the rocking knife.The Rocking knife also works well for cutting pizza, removing fruit from the rind, and dicing shallots.
Properly caring for your Messermeister knife is very important, and will help extend the life of your blade. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry, and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water. Like the knife, the cutting board should be hand-washed and not allowed to soak in water.
Both the knife and board are guaranteed to give you a lifetime of high quality cutting performance.
- Ergonomic Handle
- Triple Rivet “POM” Handle
- Polished Spine
- Hot-drop hammer forged
- German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion
- Blades are heat treated and cooled to achieve a Rockwell of 57-58
Handcrafted in Solingen, Germany