The Messermeister Meridian Elite 7" Santoku Knife features a wide blade that is perfect for cutting through meats, fruits, and vegetables. As a very popular alternative to the Chef' knife, the Meridian Elite 7” Santoku knife has a thinner taper to the blade.
The handle of this Santoku Knife is triple riveted to the fully forged blade of the knife. Using POM material in the handle makes this more hygienic to use.
Properly caring for your Messermeister knife is very important, and will help extend the life of your blade. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry, and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Ergonomic Handle
- Triple Rivet “POM” Handle
- Polished Spine
- Hot-drop hammer forged
- Blades are heat treated and cooled to achieve a Rockwell of 57-58
Handcrafted in Solingen, Germany