The Messermeister Meridian Elite Scalloped 10" Baker’s Bread Knife is an essential knife to have in your kitchen. This knife can tackle many tasks that your cook’s knife cannot.
The scalloped edges and length of the knife makes this the ideal tool to use when cutting large bakery items. Scalloped edges are not only useful when slicing bakery items, the teeth of the blade also can cut through foods with hard exteriors and soft interiors such as tomatoes, breads, cakes, cantaloupe, watermelon, and more.
The forged blade of the Messermeister Meridian Elite Scalloped Baker’s Bread Knife gives this knife added strength and balance. These traits are important to have when using this knife for extended amounts of time. The triple riveted "POM" handle of the knife is also ergonomically shaped for added comfort.
Properly caring for your Messermeister knife is very important, and will give more life to your blades. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Fully Forged Hand Polished
- Bolsterless Edge
- Ergonomic Handle
- Triple Riveted "POM" Handle
- Polished Spine
Handcrafted in Solingen, Germany