The Messermeister Meridian Elite 3.5" Sheep's Foot Paring Knife is most widely used when peeling foods. The thin, lightweight blade of the paring knife keeps you from becoming fatigued when peeling or paring for extended periods of time. This blade is flatter than that of traditional paring knives.
The "POM" handle on the Messermeister Sheep’s Foot Paring Knife is triple riveted to the tang and tapers to the exact shape of the bolster to create a bolsterless edge. This, along with the ergonomic handle adds comfort to the knife while cutting, even after long periods of food preparation. If you have a large quantity of food to prepare for an event or home food preservation this paring knife will get the task done.
Properly caring for your Messermeister knife is very important, and will help extend the life of your blade. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry, and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects
- German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion
- Fully Forged Hand Polished Bolsterless
- Triple Rivet “POM” Handle
- Polished Spine
- Hot-drop hammer forged blades are heat treated and cooled to achieve a Rockwell of 57-58
Handcrafted in Solingen, Germany