Slicing though a fine cut of steak requires a personal carving tool. The Messermeister Oliva Elite 4.5" Multi-Edge Steak Knife is the perfect tool for that job. The main cutting edge of the Steak Knife is a straight edge with teeth on the tip. The style of this blade is best suited to be pulled through meat, rather than pushed.
Like good marbling through a steak, the Olive wood handle has dark veins that run through it in unique patterns. Making no two handles are alike. This handle encases the tang of the fully forged blade. Forged blades are known for being stronger and better balanced than their stamped counterpart.
Properly caring for your Messermeister knife is very important, and will help extend the life of your blade. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry, and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Fully Forged Hand Polished Bolsterless Edge
- Ergonomic Handle
- Olive wood Handle
Handcrafted in Solingen, Germany