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Wusthof Classic Curved Boning Knife, 6"
Wusthof Classic Curved Boning Knife, 6'

Wusthof Classic Curved Boning Knife, 6"

Part Number 7/16/4610
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Description
Removing meat form the bone is made easy with the Wusthof Classic 6 Curved Boning Knife. The curved blade of this knife allows you to make longer cuts with a more natural motion and offers greater control. You will be able to remove meat from bone with this knife but you can also cut up fish and poultry.

Properly caring for your Wusthof knife is very important. To keep the edge on your blade for as long as possible, hand wash and dry your knives, and safely store them in a knife guard, on a knife bar, or in a knife block. Doing so will not only help keep your blades safe from knicks but it can also save you from cutting your hand when reaching for your knife. Never place your knives in the dishwasher. The high heat and harsh detergents are hard on your blades. Once you have finished cutting with your knife, hand wash and dry it immediately. Never let food dry on your knife. Following these simple things can help you get more life out of your Wusthof knives.

MPN: 4610-7/16
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