The Classic line of full-tang knives includes this Wüsthof 4½" Multi-Prep Cook’s Knife with a Hollow Edge. Originally the Cook’s Knife was designed to slice meats; today the general-utility knife is the go-to tool for 90% of daily kitchen tasks. The 4½" length is perfect for slicing, dicing and chopping vegetables and portioning small to medium cuts of meats.
The blade is tempered to 58? Rockwell and forged from a single blank of high carbon stainless steel. The blade has a full bolster, finger guard and is triple-riveted to the durable polyoxymethylene (POM) handle for a classic, traditional look. The POM handle resists fading and discoloration.
TIP: Use this knife to mince parsley, dice an onion, slice apples, cut carrots into thin strips and carve a melon. It can do all that and more!
Wüsthof knives are engineered with Precision Edge Technology (PEtec) that creates a blade that is 20% sharper with twice the edge retention and come with a lifetime warranty.
Wusthof Classic Series