Put the “epic” back into “epicurean” with the Wusthof Classic Western Knife. The world’s foremost German knife manufacturer presents a fine fusion of high-carbon steel and triple-riveted synthetic polymer. The Classic 6” Western Knife is an ideal blade for the chef who desires some extra utility on top of the unparalleled meat slicing ability of a carving knife. For those who require a blade larger than a paring knife but smaller than a carving knife, this is the perfect choice. The Wusthof western knife is great for carving small to medium size cuts of meat and the curved tip is designed for easily scraping cooked meat off the bone. Preparing succulent lamb, beef, pork, and hard cheese only begins to describe the incredible utility of Wusthof’s Classic Western. Poultry provides no obstacle for the knife’s keen edge and the pointed tip can be employed to pierce the outer layer of roasts, making the placement of delicious garlic cloves and other spices simple.
The ultra-sharp 6” blade is laser-forged from a single piece of high-quality stainless steel and laser-sharpened using Wusthof’s proprietary Precision Edge Technology. The blades narrow, razor-sharp edge makes it an unstoppable kitchen implement. The triple-riveted handle is larger than Wusthof’s traditional utility knife handles, so it provides a better grip and can transfer more power with each stroke. The handle encompasses a full-tang blade, giving the user full control all the way through each swift cutting motion.
The Wusthof 6” Classic Western Knife is made in Germany and protected by a lifetime warranty.