The Wüsthof PRO 12” Chef’s Knife provides the extra length needed for larger vegetables and meats. Like the 8" and 10" Chef's Knife, this is perfectly balanced to create an all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. The gentle curve of the knife’s blade edge allows for easy rocking along the cutting board when preparing vegetables.
An ergonomic soft-poly handle provides comfort when using the high-carbon stain-free steel blades during the long day of prepping foods in a commercial kitchen. Wusthof PRO knives are NSF-certified.
The knives in the Wüsthof PRO series are crafted in Solingen Germany to meet the demands of a tough commercial food service kitchen. Wüsthof PRO knives are sharp and easy to maintain with a laser-cut, stamped blade that has been tempered to 56° Rockwell. Wusthof knives come with a lifetime guarantee. When you are looking for superior quality, technological advances and affordability, the PRO series has you covered!
If you are looking for a different length knife in this style in the PRO Series, we carry the 10" Chef's Knife and 8" Chef's Knife.