The Wüsthof PRO 6 Curved Boning Knife is the knife to use when removing bones from pork, beef and chicken. Boning knifes have a long, narrow curved bladed that allows the chef to easily cut along the bones of the meat. The curved design lets you remove fat from cuts of meat.
The knives in the PRO series are NSF-certified and designed for the tough environment of a commercial kitchen. An ergonomic soft-poly handle provides comfort when using the high-carbon stain-free steel blades during the long day of prepping foods in a commercial kitchen.
Wüsthof PRO knives are sharp and easy to maintain with a laser-cut, stamped blade that has been tempered to 56° Rockwell. When you are looking for superior quality, technological advances and affordability, the PRO series has you covered!
Since 1814, knives bearing the Wüsthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. Each Wusthof knives come with a lifetime guarantee.