The Wüsthof PRO 10” Serrated-Edge Bread Knife has a wider blade than traditional brad knives to allow you to easily cut thru thicker breads with a tough, crunchy crust without damaging the inside of the loaf. The serrated edge lets you use a sawing motion to slice the bread with minimal crumbs.
Wusthof PRO knives are sharp and easy to maintain with a laser-cut, stamped blade that has been tempered to 56° Rockwell. When you are looking for superior quality, technological advances and affordability, the PRO series has you covered!
Wusthof knives are created using 40 manufacturing steps from forging to tempering, to grinding and polishing. Quality made in Solingen, Germany. Each Wusthof knife come with a lifetime guarantee.