With knives of both worlds, the Kai Wasabi Black series of knives is comprised of a selection of blades from both traditional Japanese and Western styles. The Kai Wasabi Black 6.5” Nakiri represents the Asian side of the family and offers an impressive, razor-sharp single-bevel edge. This knife sports the shape of a traditional Japanese vegetable knife, with clean and swift handling. This fine blade presents a level blade, edge and spine to excel at straight-down chopping vegetables of all kinds, shredding lettuce with ease. The Kai Wasabi Black 6.5” Nakiri proves itself indispensable for slicing, dicing and chopping large quantities of fruits and vegetables, for salads, stir-fry and more.
Created from high-carbon Daido 1K6 stainless steel, the blade of the Kai Wasabi Black 6.5” Nakiri delivers extraordinary sharpness and edge retention. The blade is sharpened to a razor-keen 16˚ cutting edge and graze-finished for an inviting brushed-steel look. Constructed from polypropylene synthetic resin, the handle is formed into an traditional Japanese easy-to-grip shape. For best results, Kai Wasabi Black cutlery should be washed by hand.
For more than one hundred years, the KAI corporation has been producing top-notch cutlery in Seki City, Japan. The Kai Wasabi Black 6.5” Nakiri offers a limited lifetime warranty with complimentary lifetime sharpening service provided by Shun.