With its high-carbon stainless steel blade, the Kai Kershaw 3” Paring Knife offers an amazingly keen blade for precision paring, optimized for in-hand use. With its sharp, pointed tip, this petite blade is ideal for coring and peeling, removing eyes from potatoes, as well as meticulous decorating and other intricate cuts.
The blade of the Kai Kershaw 3” Paring Knife is crafted using high-carbon AUS6A stainless steel. This fine blade combines value and quality, offering excellent cutting performance and rivaling that of much more expensive knives. The handle construction combines polypropylene and elastomer to provide a soft touch with a firm texture, for a solid grip and reduced fatigue while cutting. The black-and-white design offers a clean and contemporary aesthetic that will look at home in any kitchen.
The KAI corporation has produced extraordinary cutlery for three generations in Seki City, Japan. The Kai Kershaw 3” Paring Knife carries a limited lifetime warranty.