Created using the Japanese Kasumi method of knife-making, the Shun Reserve 6" Hollow Ground Chef’s Knife features an exquisitely hard micro-carbide steel core. Excelling at chopping, dicing, slicing and mincing tasks with foods of all kinds, this compact, versatile blade is perfect for small-to-medium sized fruits, vegetables, herbs and meats. The wide blade easily keeps your knuckles away from the cutting board, and its curved belly allows for an easy rocking motion for mincing of herbs and smaller vegetables to a fine texture.
Sixteen shiny layers of nickel silver stainless steel supports the strong, very fine-grained SG2 steel core of the Shun Reserve 6" Hollow Ground Chef’s Knife. Holding a exquisitely keen edge and providing unsurpassed edge retention, A Shun Reserve blade is sharpened to a 16° flat ground cutting angle on each side. With its Western-style perfect balance, the Shun Reserve 6" Hollow Ground Chef’s Knife features a heftier blade and full-tang to deliver both power and precision within its gracefully beautiful appearance.
Constructed from Shun’s enchanting crimson-and-charcoal PakkaWood, a resin-treated hardwood, the handle of a Shun Reserve knife merges natural beauty with uncommon durability. With moisture resistance and enduring strength, the contoured handle provides an easy, comfortable grip whether wielded left- or right-handed and is fastened using triple rivets for a secure assemblage. For enhanced edge retention, hand-washing the Shun Reserve 6" Hollow Ground Chef’s Knife is recommended.
The prestigious KAI corporation has crafted superior cutlery in Seki City, Japan for three generations. The Shun Reserve 6" Hollow Ground Chef’s Knife carries a limited lifetime warranty and offers complimentary lifetime sharpening service provided by Shun.