Formed using high-carbon stainless steel, the Kai Kershaw 9” Slicing Knife is the ideal blade for slicing up roasts. This long slicer cuts beautiful, uniform slices from roast beef, pork roasts, standing rib roasts, ham, chicken, turkey, and other poultry. The blade’s superbly sharp edge allows more juices to be retained within the meats, allowing more flavor to come through in the end. This long, elegant blade is a must-have for carving any large family dinner or holiday meal with a roast as its centerpiece.
Offering a combination of both outstanding value and quality, the blade of a Kai Kershaw 9” Slicing Knife is crafted using AUS6A stainless steel. Rivaling the cutting performance of pricier knife, Kai Kershaw 9900 blades deliver the exceptional cutting experience of a brilliantly keen edge. A combination of elastomer and polypropylene provide the handle with a soft touch and a firm texture, giving you a solid grip and reducing fatigue as you slice and carve. The black-and-white aesthetic of a Kai Kershaw 9900 series knife offers a clean and contemporary style that looks like it belongs in any kitchen.
The KAI corporation has been producing exceptional cutlery for over one hundred years in Seki City, Japan. The Kai Kershaw 9” Slicing Knife carries a limited lifetime warranty.