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Shun Classic Chef's Knife, 6"

Shun Classic Chef's Knife, 6"

Part Number DM0723
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Traditional Japanese knife-making techniques are used to construct the Shun Classic 6” Chef’s Knife, starting with an exceptionally hard core of VG10 steel. This versatile blade excels at chopping, dicing, slicing and mincing tasks with foods of all kinds. Its compact 6” length is perfect for small-to-medium sized fruits, vegetables, herbs and meats. The wide blade easily keeps your knuckles away from the cutting board. This blade allows for an easy rocking motion for fine mincing of herbs and smaller vegetables. 

The hard core of the Shun Classic 6” Chef’s Knife is skillfully formed utilizing the Kasumi method of making blades, supported on each side by 16 layers of Damascus cladding. An eye-catching rippled pattern across the blade results from this process that allows the blade to slice and glide more easily through foods. The razor-sharp blade delivers extraordinary performance and edge retention, while the full/composite tang offers remarkable strength and balance. 

Fabricated utilizing resin-treated hardwood, Shun’s ebony-black PakkaWood forms the D-shaped handle that fits securely and naturally in your palm. Sanded and buffed to a smooth, glossy appearance, the handle offers superior durability and moisture resistance. The Shun Classic 6” Chef’s Knife’s displays a refined, contemporary aesthetic and should be hand-washed for best edge retention. 

The KAI corporation has produced outstanding cutlery for over a hundred years in Seki City, Japan. The Shun Classic 6” Chef’s Knife carries a limited lifetime warranty with complimentary lifetime sharpening service provided by Shun.
  • Shun Classic Series
  • 6" blade
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