The Kai Kershaw 3.75” Paring Knife offers an exceptionally keen blade built from high carbon stainless steel. This short, sharp knife excels with precision paring in-hand as well as on a cutting board with fine mincing of herbs and garlic. The blade features a sharp, pointed tip for easy coring, peeling, and removing eyes from potatoes, as well as meticulous decorating and other intricate cuts.
Constructed from high-carbon AUS6A stainless steel, the blade of a Kai Kershaw 3.75” Paring Knife provides outstanding cutting performance, holding its own against many more expensive knives with its combination of value and quality. Constructed from a blend of polypropylene and elastomer, the handle delivers a firm texture with a soft touch, providing a solid grip and reduced fatigue while cutting, coring and paring. The clean black-and-white design offers a contemporary aesthetic that looks at home in any kitchen.
The KAI corporation has produced extraordinary cutlery for more than one hundred years in Seki City, Japan. The Kai Kershaw 3.75” Paring Knife carries a limited lifetime warranty.