No knife collection is complete without an 8” Chef’s knife, no matter what your specialty. Constructed using tough and flexible Japanese 420J2 stainless steel, the Kai Kershaw Pro-Grade 8” Chef’s Knife represents the most popular of blades in both length and style. This multi-functional blade excels with mincing, dicing, slicing and chopping nearly any kind of food, fish, meats, vegetables, fruits and herbs. The blade’s belly offers a curved that enables an easy rocking motion for effortless fine mincing, while its width proves handy for crushing garlic and scooping up chopped foods. At 8 inches in length, this knife easily handles your larger cutting and slicing tasks.
Offering both superb cutting performance and remarkable corrosion resistance, the Kai Kershaw Pro-Grade 8” Chef’s Knife holds an edge well and sharpens with ease. The ergonomic handle is crafted using lightweight polypropylene material with a light texture, to provide a secure grip with reduced fatigue during extended use. This knife comes with a slip-on plastic blade guard that protects both blade and user when not being used.
The KAI corporation has been producing top-notch cutlery for more than one hundred years from Seki City, Japan. The Kai Kershaw Pro-Grade line creates specialized blades tailored for use with fish and game. The 8” Chef’s Knife carries a limited lifetime warranty.