The Kai Kershaw 4.5” Steak Knife is crafted using high-carbon stainless steel into a luxurious serrated blade that can even make fine steaks taste even better. The exceptionally keen edge allows the meat to retain more flavorful juices as you slice. This fine blade offers the perfect complement to any steak dinner, filet mignon, pork or veal chops, and prime rib.
Providing outstanding cutting performance, the blade of a Kai Kershaw 4.5” Steak Knife is constructed from AUS6A stainless steel in a harmony of exceptional value and outstanding quality. The cutting capacity of Kai Kershaw 9900 blades rivals that of much more costly knives. With a blend of polypropylene and elastomer, the handle presents a soft touch and a firm texture, offering a solid grip and reducing fatigue as you slice, cut, and trim. The black-and-white color scheme offers a clean, contemporary look that is well suited for any kitchen.
For more than one hundred years, the KAI corporation has been producing exceptional cutlery in Seki City, Japan. The Kai Kershaw 4.5” Steak Knife carries a limited lifetime warranty.