With a keen blade crafted using high-carbon stainless steel, the Kai Kershaw 3.25” Vegetable Knife offers a straight, flat-cut edge for precise cutting and trimming. With its sheep’s-foot-style downturned tip, this petite blade excels with trimming stems from green beans and other vegetables, offering close control for intricate decorating and meticulous cuts. Ideal for use on a cutting board with any fine, detailed tasks.
Crafted using high-carbon AUS6A stainless steel, the blade of a Kai Kershaw 3.25” Vegetable Knife combines value and quality, providing outstanding cutting performance and holding its own against many more expensive knives. Combining polypropylene and elastomer, the handle construction provides a soft touch with a firm texture, for a solid grip and reduced fatigue while cutting. The contemporary black-and-white design offers a clean aesthetic that feels at home in any kitchen.
The KAI corporation has produced extraordinary cutlery for over one hundred years in Seki City, Japan. The Kai Kershaw 3.25” Vegetable Knife carries a limited lifetime warranty.