Constructed using tough and flexible Japanese 420J2 stainless steel, the superbly sharp blade of the Kai Kershaw Pro-Grade 10” Granton Edge Curved Breaking Knife excels at breaking down fish and game. The long, curved 10” blade deftly handles large freshwater fish, most saltwater fish, and game. You’ll have all the blade you need to process large cuts of meat and fish into smaller sizes. The blade’s edge features hollow-edge indentations that prevent food from sticking to the knife as you use it by creating air pockets between food and blade as you slice. Utilize this impressive blade to make a statement of cutting up sirloin and shanks or carving an extra large holiday bird.
The blade of a Kai Kershaw Pro-Grade 10” Granton Edge Curved Breaking Knife offers outstanding corrosion resistance and excellent cutting performance, holding an edge well and sharpening easily. The lightweight polypropylene handle is crafted into an ergonomic shape and lightly textured for an easy, secure grip and reduced fatigue. A slip-on blade guard is included to keep the edge - and fingers - protected.
For three generations, the KAI corporation has produced exceptional cutlery in Seki City, Japan. The Kai Kershaw Pro-Grade series creates knives tailored specifically for use with fish and game. The 10” Granton Edge Curved Breaking Knife comes with a limited lifetime warranty.