Constructed using tough and flexible Japanese 420J2 stainless steel, the Kai Kershaw Pro-Grade 9.5” Narrow Fillet Knife readily manages the cleaning of your bigger catches. At 9.5-inches long, this blade’s length is ideal for larger fish, including pike, salmon, mahi-mahi and steelhead. The blade easily glides through fish flesh for quick, effortless separation of delicate flesh from surrounding skin and bones within. The Pro-Grade 9.5” Narrow Fillet Knife also proves handy with fruits, vegetables and chicken.
Offering both exceptional cutting performance and superb corrosion resistance, the Kai Kershaw Pro-Grade 9.5” Narrow Fillet Knife holds an edge well and is easy to sharpen. Crafted using lightweight polypropylene material with a light texture, the ergonomic handle provides a secure grip with reduced fatigue during extended use. This knife includes a slip-on plastic blade guard to protect both the blade and user when not in use.
The KAI corporation has produced top-notch cutlery for over one hundred years from Seki City, Japan. The Kai Kershaw Pro-Grade line specializes in blades tailored for use with fish and game. The 9.5” Narrow Fillet Knife carries a limited lifetime warranty.