Kai Pure Komachi II knives are conveniently color-coded to avoid cross-contamination, and the 8” Bread Knife with Sheath (orange) bears a muted orange color to coordinate with the crusty breads its designed to slice. With superbly sharp, reverse scalloped serrations, this long blade cuts through artisan loaves, rolls, bagels, sandwiches and panini without crushing or tearing. This fine blade’s sharpness and agility can readily manage tough pineapples, delicate cakes and other desserts as well.
With an FDA-approved, non-stick resin coating that’s similar to Teflon, the colorful Kai Pure Komachi II knives glide through food easily without sticking. Guarding against rust and corrosion, this long-lasting coating also makes cleanup simple. While the colors of Pure Komachi II knives may appear playful, these high-carbon stainless steel blades offer a formidable16˚ cutting angle. While dishwasher safe, it is best to hand-wash the Kai Pure Komachi II 8” Bread Knife with Sheath (orange). To protect the blade’s coating, avoid cutting frozen food, and do not use scouring pads and gritty cleanser.
The ergonomic, lightweight handle of a Pure Komachi II knife offers stress-free, comfortable handling and matches the color of its blade. A blade guard is included to protect fingers and safeguard the blade when not in use.
The KAI corporation has been producing outstanding blades in Seki City, Japan for more than one hundred years. The Kai Pure Komachi II 8” Bread Knife with Sheath (orange) carries a 10 year limited warranty against manufacturing defects and complimentary lifetime sharpening service provided by Shun.