Color-coded to help prevent cross-contamination, the Kai Pure Komachi II 6.5” Chef’s Knife with Sheath (fuchsia) displays a bold, pink hue to brighten your kitchen. This long blade offers a classic chef’s knife shape for versatility throughout your culinary endeavors. Slice, chop, dice and mince nearly any kind of food, the gentle curve of the blade allows for an effortless rocking motion for fine mincing of garlic, herbs and more.
Owing to the colorful, FDA-approved, non-stick resin coating that’s similar to Teflon, Kai Pure Komachi II 6.5” Chef’s Knife with Sheath (fuchsia) glides through food easily and without sticking. This long-lasting coating guards against rust and corrosion and makes cleanup simple. While Pure Komachi II knives appear playful with their bright colors, their high-carbon stainless steel blades offer a seriously razor-sharp 16˚ cutting angle. Although Kai Pure Komachi II knives are dishwasher safe, hand-washing generally results in longer life. Protect the blade’s coating by avoiding using it to cut frozen food, and and avoiding scouring pads or gritty cleanser.
Pure Komachi II knife handles match the blade color and offer a lightweight, ergonomic design for stress-free, comfortable handling. Each knife includes a coordinating blade guard to shield fingers and protect the blade when not in use.
The KAI corporation has been producing outstanding blades for over one hundred years in Seki City, Japan. The Kai Pure Komachi II 6.5” Chef’s Knife with Sheath (fuchsia) carries a 10 year limited warranty against manufacturing defects and complimentary lifetime sharpening service provided by Shun.