Color-coded to prevent cross-contamination, the Kai Pure Komachi II 3.5” Paring Knife with Sheath (green) packages a petite kitchen essential in a friendly spring green bundle. This fun little blade is ideal for all your peeling and paring, whether used in-hand or on a cutting board. With a blade slightly wider than a typical paring knife, this knife makes short work of fine mincing and chopping tasks such as herbs or garlic.
Gliding through food easily and without sticking, the Kai Pure Komachi II 3.5” Paring Knife with Sheath (green), features an FDA-approved, non-stick resin coating that’s similar to Teflon and gives the knife its cheery green hue. The durable coating simplifies cleanup, and guards against rust and corrosion. The Pure Komachi II series might seem playful with its bright colors, but the edge of each high-carbon stainless steel blade offers a formidable 16˚ cutting angle for impressive performance and precision. This paring knife is dishwasher safe, but hand-washing typically results in longer blade life. Avoid scouring pads or gritty cleanser to protect the blade’s coating, and do not use the knife to cut frozen foods.
A Pure Komachi II handle matches the blade’s color and offers a lightweight, ergonomic design for stress-free, comfortable handling. A matching blade guard is included with each knife to keep fingers safe and protect the blade when not in use.
For three generations, the KAI corporation has been producing exceptional cutlery in Seki City, Japan. The Kai Pure Komachi II 3.5” Paring Knife with Sheath (green) carries a 10 year limited warranty against manufacture defects and complimentary lifetime sharpening service provided by Shun.