Color-coded to prevent cross-contamination, the Kai Pure Komachi II 9” Slicing Knife with Sheath (purple) offers a deep purple hue for serious slicing. The long, elegant shape of this blade glides through meats with the greatest of ease. Use this lovely, lengthy knife to carve large roasts, chicken breast, turkey and any variety of other meats and poultry, and create the thinnest of slices without tearing or shredding. This blade is ready to assist at large family dinners and holiday meals.
The Kai Pure Komachi II 9” Slicing Knife with Sheath (purple) glides through food easily and without sticking, due to the FDA-approved, non-stick resin coating that’s similar to Teflon and gives the knife its plum-colored tone. The durable coating guards against rust and corrosion, and simplifies cleanup. A Pure Komachi II knife might seem playful with its bright color, but the edge of its high-carbon stainless steel blade offers a formidable 16˚ cutting angle. This fine blade is dishwasher safe, but hand-washing will typically result in longer blade life. To protect the blade’s coating, avoid scouring pads or gritty cleanser, and do not use the knife to cut frozen foods.
A Pure Komachi II knife’s handle matches the color of the blade and offers a lightweight, ergonomic design for stress-free, comfortable handling. A color-coordinated blade guard is included with each knife to shield fingers and protect the blade when not in use.
The KAI corporation has been producing outstanding blades for more than one hundred years in Seki City, Japan. The Kai Pure Komachi II 9” Slicing Knife with Sheath (purple) carries a 10 year limited warranty against manufacture defects and complimentary lifetime sharpening service provided by Shun.