Wüsthof takes a single piece of high-carbon stainless steel and forges it into the Wüsthof Classic 5” Boning Knife. Tapering from the spine for strength and durability while maintaining flexibility, this knife is designed to excel with nearly any meat, including chicken, ham, lamb and beef. With an inward curve that’s perfect for separating meat from bone, its sharp tip is ideal for trimming fat and sinew, in addition to cutting tendons.
The hand-honed cutting edge of the Wüsthof Classic 5” Boning Knife is markedly sharper than that of other knives, with blade precision that’s easier to maintain as well. Wüsthof uses their patented PEtec (Precision Edge Technology) and laser testing to ensure this superior quality. This fine blade offers supreme function within an elegant form, as the bolster provides ultimate balance and the heel delivers a safe, completely controlled handling experience. With the forward bolster, you’ll find sharpening the entire blade is effortless, as is utilizing the full blade's length while trimming, cutting and boning.
The contoured handle, complete with a full tang and triple-riveting, furnishes a comfortable grip and provides secure construction. Constructed from a synthetic, durable polymer, the handle proudly presents the classic Wüsthof trident logo as a testament to pure quality.
Each Wüsthof Classic 5” Boning Knife is made in Solingen, Germany and comes with a lifetime guarantee.