Wüsthof uses a single piece of high-carbon stainless steel to forge the Wüsthof Grand Prix II 5” Boning Knife. This fine blade tapers from the spine for strength, offering durability and flexibility for boning, and trimming. The inward curve of the blade is perfect for separating meat from bone, while its sharp tip excels at trimming fat and sinew, in addition to cutting tendons. This knife is ideal for use with nearly any meat, including chicken, ham, lamb and beef.
Formed using Wüsthof’s patented Precision Edge Technology (PEtec), the blade is laser-tested and hand-honed, yielding a blade markedly sharper than other knives with an edge that’s much easier to maintain. With a full tang for flawless balance and a bolster designed to make sharpening and maintenance easy, the Wüsthof Grand Prix II 5” Boning Knife offers a striking and modern aesthetic to match its highly functional contemporary design.
The handle is formed from a synthetic, durable polymer with an ergonomic grip, secure construction and seamless fitting for better hygiene. The handle is formed from a synthetic, durable polymer and proudly adorned with the classic Wüsthof trident logo upon it.
Each Wüsthof Grand Prix II 5” Boning Knife is made in Solingen, Germany and comes with a lifetime guarantee.