The Wusthof Classic 7” Chai Dao is precision-forged using a single piece of high-carbon stainless steel into a shape that’s part santoku and part cook’s knife. This broad blade offers versatility for all kinds of foods that need to be sliced, chopped, minced or diced. Wield this blade to shred, cube, and otherwise cut up vegetables, fruits, meats, and herbs, the curved belly enables that easy rocking motion just like a cook’s knife. The blade’s width makes it ideal to crush garlic with the flat of the blade, as well as for scooping up and transporting foods from cutting board to pans, bowls or plates.
The Wusthof Classic 7” Chai Dao is created utilizing Wüsthof’s advanced Precision Edge Technology (PEtec). Each blade is laser-tested and hand-honed for quality assurance, and displays a significantly sharper blade that retains its cutting edge much longer than most other knives. This fine blade delivers exceptional balance as well as safe, controlled handling with its full tang and precision-forged bolster, all while offering an eye-pleasing appearance.
Fastened with triple-riveting for a solid, permanent construction, the contoured handle provides a comfortable grip. The handle is crafted using a durable synthetic polymer, and proudly displays the distinctive Wusthof trident logo.
The Wusthof Classic 7” Chai Dao is made in Solingen, Germany and carries a lifetime guarantee.